Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here...
I added the ice cube for balance, without the additional "element" this one was a bit thick. Maybe stir with crushed ice?
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