Palm Breeze

This one appears in Mud Puddle's Cocktail Handbook by Jeff Masson and Greg Boehm and was adopted from a recipe appearing in the 1953 edition of the United Kingdom Bartenders' Guild Guide To Drinks.


Palm Breeze


1 1/2 oz (45 ml) Jamaican dark rum
1 ounce (30 ml) yellow Chartreuse
1/2 ounce (15 ml) white creme de cacao
1/2 ounce (15 ml) lime juice
1 dash grenadine


Shake with ice and strain into a cocktail glass.

Wow this one's good! Big rum, the chocolate is subtle and the yellow Chartreuse brings it all together. With only 1/2 ounce of lime juice this is a more booze forward sour.

I used Smith & Cross for the Jamaican rum and subbed in Mozart Dry for the white creme de cacao.

The dash of grenadine providing a little color and just a touch of sweet to back those boozy flavors off a bit.

The results are a deep dark & earthy "daiquiri-style" drink. A challenging drink, but very much "yum" in my book.

The Tropical Cocktail

Here's one I've adopted from a rare title from 1932, The Art of Mixing, by Helene M. Griffith and James A. Wiley:

 TROPICAL COCKTAIL


1 ounce (30 ml) Mozart Dry 
1 ounce (30 ml) Luxardo Maraschino Liqueur
1 ounce (30 ml) Cocchi Americano
1 dash Angostura bitters
1 dash Angostura orange bitters


Stir well with ice and strain into rocks glass over 1 large cube. Add bitters, stir and garnish with flamed orange peel.


Tropical is a good name for this recipe. I was worried about putting a whole ounce each of Maraschino and Mozart dry in a drink with only one ounce of vermouth to balance them both out. Normally 1/4 ounce of either of the first two spirits would be more than enough to overpower a drink.

This is a properly good drink though. Yes, there are strong chocolate and cherry flavors, along with good orange flavor from the flamed peel and bitters. Angostura works wonders too here, but I have to think that the Cocchi is the real star here, as it seems to tie all of these flavors together without making itself assertively known.

I will also give it credit for the drinks clean finish, as it lacks the sticky, syrupy sweet aftertaste I fully expected to encounter here. I think I shall go now, and spend some time with my keyboard on the concertina setting.

Enjoy!