Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here...
Stir with ice (except Drambuie) and strain into a cocktail glass. Float Drambuie and garnish with an orange twist.
Nice. Especially with Talisker 10 and Drambuie 15, and the Cointreau/Antica combo holds its own well against the heavily peated and wonderfully smokey Talisker.
Warming too on these cool, rainy spring days we've been having lately. A lighter, fruitier Scotch drink that should appeal to those that enjoy a "Rusty Nail" now and again, and are open to trying something new.