Providing cocktail recipes, techniques, equipment reviews, tasting notes and more. Writing about the best cocktails from yesterday and today, with an emphasis on the historical. Nothing too complicated. These are simple recipes written with the home user in mind, using the best available ingredients. Novices and pros alike should find something of interest here...
Friday, January 14, 2011
The Mon Cherry
A light "Manhattan-like" cocktail, on the sweet side of dry. Rittenhouse rye is also very good in this drink, making for an even drier and "nuttier" version.
"the Lab" presents the "Mon Cherry"
(Please pardon my penchant for punny names.)
Mon Cherry
2 oz (60 ml) Four Roses small batch bourbon.
1/2 oz (15 ml) Plymouth sloe gin.
1/4 oz (7.5 ml) Maraschino liqueur.
1/4 oz (7.5 ml) Mozart Dry Chocolate Liquor. (yes liquor, it's a base spirit and not a liqueur)
1 Luxardo Maraschino cherry.
1 dash orange bitters
Stir and strain into a cocktail glass over one Luxardo cherry. Add one dash of orange bitters over top of the strained drink.
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